Anyone out there have a food weakness? We all do and I’ll admit that mine is Ice Cream.
Luckily frozen yogurt has become a trend, which is a slightly healthier alternative that my body has thanked me for. Even better? Some genius foodies have created an even healthier alternative that is fat free, added sugar free, dairy free, gluten free and still insanely delicious! I can hear you now… “That’s impossible!” But from one ice cream lover to another, I can safely say that it’s true.
4 frozen bananas, chopped before freezing
1 tbsp of PB2 or Peanut Butter
2 tbsp of Cocoa Powder
Add ingredients to food processor or blender. Process until smooth. Add any toppings. Eat!
This dessert is healthy and definitely satisfies that sweet tooth. Try making a big batch and storing it in the freezer for a tasty treat any day of the week.
There are a lot of variations out there so get creative and see what you like. Try it with chocolate chips, shredded coconut, berries, oats, chia seeds and more. Enjoy!