This summer has been flying by! Does anyone else feel that way? Guess that happens when you’re having a blast 🙂
The past 3 weekends have been spent in Pennsylvania for wedding-related events and some adventures on the side. This past weekend Danielle, the boys and I went up to celebrate the wedding of our favorite lil’ family! Sorry in advance for the blurry pictures but I had to share.
The second portion of our trip included blueberry picking at Highland Orchards, a local Farmer’s Market right in West Chester. We spent some time picking delicious blueberries and enjoying the outdoors.
We left with a lot of produce including fresh veggies from Frank’s Mom’s garden which only meant one thing: Time to cook!
Baking utensils ready
The second baking creation was a Zucchini Coconut Loaf using the fresh garden zucchini
I changed the recipe by using Coconut yogurt instead of plain yogurt. I also didn’t have any sugar so instead used Truvia and I do not recommend doing that. Otherwise it was very doughy and delicious and full of nutrients.
Leftover zucchini and a garden squash made its way into a Quinoa veggie bowl. Homegrown veggies taste the best!