Chilly = Chili

As the days grow short, some faces grow long.  But not mine.  Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy.  It’s time to start making soup again.  ~Leslie Newman When I arrived home from NY Saturday night I was expecting warm-ish DC weather, but the city had other … Continue reading


High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? ~Annita Manning Wednesdays have officially become one of my favorite days of the week. Why? American University’s Farmers Market! Every Wednesday students and staff head to the quad, ready to stock up on fresh fruits and … Continue reading