Allison Marco Nutrition Consulting

Hi all! Things have been quiet on the blog front these past few months as I have been prepping for something very exciting.logo

I am so happy to announce the launch of my business, Allison Marco Nutrition Consulting. I am now seeing clients face-to-face in the DC Metro Area and offering Skype and phone sessions for clients nation-wide. This has been a dream of mine for years and I am thrilled to finally be able to make it a reality!

I am currently offering one-on-one nutrition counseling, nutrition presentations, worksite wellness, lunch and learns, grocery store tours and more. Over the past few years I have worked with a range of clients with a variety of health needs and am looking forward to sharing my knowledge with you all. Feel free to contact me to set up an appointment or to learn more about the services that I offer!

For more information visit my website at Also follow me on twitter @AllisonMarco or like my Facebook Page to stay up to date with everything health and nutrition-related!

A huge thank you to Emilie Udell & Frank Tepper for their amazing graphic design, website and photography services. I couldn’t have done it without you both!

Acai Bowls

A few months ago I went to Ocean City, MD as a new-ish annual trip to get some beach and sun! If you’ve ever been to the Ocean City boardwalk you will know it’s not one of the healthiest spots. Think boardwalk fries, frozen drinks, ice cream, fried oreos- you name it. So think of my excitement when I discovered a little spot of heaven called A Latte Enjoy. Originally we went for the coffee, but ended up staying for an amazing blend of delicious fruit known as the Hippie Bowl. IMG_8816This bad boy was the Dragon Hippie Bowl made with blended dragon fruit, banana and berries and layered with granola, coconut and heaven. Yes please! I was so happy with the find that we went back each morning and I made a mental note to make it at home.

A long time ago I made an Acai bowl and posted about it.


Do you know I haven’t made one since? I couldn’t believe it either! I have been on such a smoothie kick that Acai bowls were a thing of the past, but it was time to bring it back. To make an Acai bowl all you need are the following:

  • Acai Packs
  • Fresh or frozen banana
  • Fresh or frozen berries (optional)
  • Splash of milk of choice

I made my most recent one after a run so I also added a small amount of protein powder to balance it out.


DSCN1805IMG_9514This was so refreshing! Always hits the spot. What’s great about these bowls are that you can add any ingredients or toppings that you please. Blend in flax seed, chia seed, frozen fruits and more. Top with coconut, granola, nuts, seeds, almond butter-anything goes! For a step-by-step tutorial and lots of delicious flavor combinations check out this post on How-to Make Acai Bowls. Enjoy!

Things I’m Loving Now

Can you believe how this summer has flown? It seems like just yesterday school was letting out for summer and here we are back in September. August had some great times and I am looking forward to squeezing in the last bit of beach and sun that I can before the summer ends.

This month I tried out some new products and recipes and couldn’t get enough! Some of my favorite products from the past few weeks are below.


1.  Chickpea Lentil Quinoa Stew



 Although this would make a great winter soup, I couldn’t wait to make it after I saw it! Don’t let the super healthy ingredient list scare you, with the Indian spices and fresh ingredients, this soup was a definite win. Served with either naan or fresh rolls, this soup made a great dinner and a good meal to pack for lunch too. I will definitely be making this again!

2. Peanut Butter Banana Oatmeal Bars



 Simple, healthy and affordable granola bars can be hard to find sometimes. As much as I love some of the brands out there, it’s sometimes nice to have a home-made alternative. These bars are great because they take minutes to make, taste awesome and keep you feeling satisfied. Highly recommended for snacks or breakfast on the go.

3. Brooks Ravenna 5


These Brooks have changed my life! I bought my first pair of Brooks running sneakers a few years back and loved them. Since then they have been my go-to purchase for running. They are stable and lightweight and I haven’t experienced any injuries since I started using them. And the bold, fun colors are a plus!

4. Fresh Ginger

I used fresh ginger in the soup mentioned above and experimented with it in other ways, including putting it in my smoothies! My favorite combo was a kale, ginger, banana, mango, flax, protein powder & soy milk smoothie.

Ginger is high in vitamins and nutrients and has been found to help with inflammation and aiding in digestion. A little goes a long way with ginger, so start with small amounts if you add it to soups or smoothies.

5. Cava


I just wrote a post on Cava products so I won’t bombard you with more Cava talk, but their food is SO good. I have been eating it for days.

6. Chobani Indulgent

Looking for a dessert that won’t weigh you down? Chobani has come out with an indulgent line that includes dessert-like yogurts made with whole milk. I enjoy these because they are small portions but satisfy that sweet tooth with a more nutrient dense option than other desserts. There are a few flavors and I’m hoping to try them all out soon! My first purchase was the Banana and Dark Chocolate and it didn’t disappoint.

Cooking with Cava

One thing that DC doesn’t lack is amazingly fresh and healthy foods. One of my favorites in the area is Cava, a DC area restaurant that makes healthy and tasty Greek food that you can purchase locally. Mediterranean food is one of my favorites and Cava hits the spot. Inspired by their flavors, I used their spreads to amp up some of my favorite dishes.

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If I could describe Cava foods in one word I would say flavorful. These products are full of delicious taste and spice and it is easy to get creative with them. So let’s get cookin’!

First up on the menu: Baked Kale “Chips” with Tzatziki Sauce.

Normal Kale chips are delicious, but it doesn’t get much better than dunking them in Tzatziki sauce. To make these, I just rinsed the kale, broke off large pieces and put them on a cookie sheet. I drizzled them with olive oil, garlic and pepper and baked at 350 degrees for 20 minutes. Then enjoyed with tzatziki!


Soo good.

Next up was the main course. Inspired by this dish, I decided to make harissa and feta stuffed chicken breast. Cava’s Crazy Feta is spicy and the harissa is even spicier. Bring it on!

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To make the chicken I took 3/4 cup of the crazy feta and mixed it with 1/3 cup of the harissa. I stuffed 4 chicken breasts with the mixture and cooked at 400 degrees for 40 minutes. Easy as that!

To round out the meal, I used their tabbouleh to make stuffed grape leaves. Grape leaves are new territory for me but I was up for the challenge.

DSC_6194DSC_6199DSC_6201I used a few videos and tutorials to blanch and stuff the grape leaves just right. I need a bit more practice but was happy with the result.

After stuffing the grape leaves it was time to eat. Final product:

DSC_6204This meal was spicy, but adding Tzatziki on the side cooled it down while adding delicious flavor. We had it for dinner and rated the meal a 10 out of 10. It was fresh, tasty and easy to put together. Plus these products were born in the DC area and I am always a fan of local eating.

For your own Cava products, they are available in retail locations from DC up to Connecticut. I would definitely recommend trying them out for some awesome Greek products. Great for recipes, party dips or healthy snacking!


Things I’m Loving Now

Does anyone else feel like July flew by?? I can’t get over how fast this summer is going and know a lot of people are feeling the same. It was a great month filled with fun and adventure! I also have been loving a few food and nutrition-related things this month. In no particular order these are my top picks for July:


1. Keep Calm and Bake On Spatula

I got this perfect spatula as a gift from Frank’s mom (she knows me well!). I love using it and think it adds a little extra love to my baking :). For a similar version click the link above.


2. Vega Sport Protein Powder

A big perk of having a friend that works at a grocery store is getting samples of amazing goodies! This is one of the latest and greatest, a plant-based protein powder. I personally believe you can get enough protein through foods such as meat, dairy, beans, etc. so I add protein powders to smoothies in small amounts for texture and flavor and a little extra nutrition.

vega sport


3. Navita Naturals Cacao Powder

Another sample from ma friend, this Cacao powder is chocolate in its most natural form – no sugar or fat added. Just raw powder and antioxidants! This has been my new go-to for Banana Soft Serve and the flavor is intense (in a good way). Use this and frozen bananas for smoothies and it would be a great alternative to a chocolate “milkshake.”

cacao powder

cacao powder 1

4. Summer berries!

Summer is one of my favorite seasons because of the abundance of in-season berries! Sure, you can get strawberries and blueberries  at any time, but in the summer they are fresh and local and full of flavor. I can’t get enough.



5. Smoothies

Smoothies are a year-round favorite of mine, but I had to include them anyway. They are even better in July because they are the best way to refresh and cool down in this weather. My go-to is the green smoothie, but I try to get creative by using different fruits and vegetables. I drink them for breakfast or a post workout snack/meal. They are the best.


6. PB2

For the flavor of Peanut Butter without the extra calories this is a great alternative! PB2 is powdered peanut butter stripped of the oil to make it much lower in calories and fat. I still love my peanut butter and definitely recommend it,  but sometimes I’d rather just have the taste of peanut butter in things such as smoothies and sauces. I got this bottle at Giant and am going through it quickly!



7. Grain and Protein Bowls

I don’t know what it is, but I am on a bowl kick lately! At work and home I love getting creative with  different add-ins to make a nutritious grain, veggie and protein bowl. The one below features brown rice, crock pot chicken, beans and avocado. At work I’ve been making meal bowls with quinoa, beans, chicken and veggies. How do you make a perfect meal bowl? It’s easy. Just pick a few choices from the following lists, layer and enjoy!

Grains: Quinoa, brown rice, millet, couscous

Protein: chicken, tofu, beans, cheese, egg

Veggies: kale, broccoli, spinach, carrots, butternut squash, zucchini/squash

Toppings: avocado, hummus, cilantro, seeds, nuts, salsa, greek yogurt

These are just suggestions, but anything goes!


rice bowl

8. Athleta

For a long time my exercise clothes included old t-shirts and shorts and I longed for something cuter! Behold my new clothes from Athleta. I got a gift card for my birthday and was able to splurge a little on something new. Click here for the shirt and here for the shorts. Both are lightweight and feel great (and on sale)! I also shop at Gap Fit for workout gear that is both cute and a little more affordable.

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9. At-Home Yoga Workouts

With a month full of travel, I was worried that if I joined a yoga studio I wouldn’t be able to make the most of it. I decided to turn to at-home yoga videos and am so glad I did! I definitely believe in starting your practice at a studio but once you are more comfortable with it, home videos are a good option once in a while. This was a perfect way to fit in yoga workouts that could be either short or long depending on my schedule. I tried out a few and enjoyed the one below by Katie Levans the best. It is a great workout and just what I was looking for!

45-Minute Power Yoga Flow with Katie levans

Hope you enjoy some of these July favorites! Have a great rest of the week!

5 Ways to Ease into Healthy Living

Healthy living doesn’t mean all or nothing. It doesn’t mean depriving yourself or completely cutting out food groups. It means finding a balance, eating to nourish your body and treating yourself well. If you are used to yo-yo dieting or going the all or nothing route, start small and ease into balanced living. Small changes can make a huge difference in your overall health and don’t require strict plans or deprivation.


1. Sleep More

Try to get at least 7-8 hours of sleep per night. Sleep can help you more than you think. It regulates your hunger and fullness hormones, making it easier to eat normal amounts of food and helping you make healthier choices.

2. Exercise

Doing something is better than nothing, and the benefits can be life-saving! Try to get in some form of aerobic exercise at least 3-4x per week for 30 minutes. Whether it’s power walking, using the elliptical, running, swimming, dancing–just get that heart rate up.

3. Eat a Balance of Nutrients at Each Meal and Snack

Even if in the beginning you don’t change much in your diet, try to at least get a balance of protein, carbs and some fat at each meal and snack. This will provide essential nutrients and help you to feel satisfied each time you eat. Try to use the plate method and make half of your plate vegetables and fruit, 1/4 plate lean meat and 1/4 plate whole grains. For every snack make sure you have something with fiber and protein to keep you feeling full.


4. Listen to your body

Your body will tell you what food it needs and how much. Try to focus on how foods make you feel. Does a cheeseburger make you feel energized or sluggish? Does pizza make you feel light or weighed down? When you eat, do you feel stuffed or just right? If you eat the foods that your body needs and eat until satisfied instead of full, you will get to a healthy weight for your body without depriving yourself.

5. Reduce Stress

Not only is it important to take care of your body, but it is equally as important to take care of your mind as well. Both mind and body are connected when it comes to healthy living and it is important to reduce stress and find healthy ways to manage it. Each person is unique in what might help them. For some it is yoga and exercise, for others meditation, for others it might be talking on the phone or reading a good book. Use this list to help you identify different ways to help clear your head and reduce feelings of stress and anxiety.

These steps are the base of a healthy lifestyle and can help you feel better long-term. Notice how these tips are maintainable and life-long to help you lead a happier, healthier life.


22 Nutrition Fun Facts: Volume II

In case you  missed it, here are the fun facts from Volume I!

1. Peas, corn and potatoes are considered starches, not vegetables.

2. 1 bagel = 4 slices of bread.

3. Whole grain means higher in nutrients, but not necessarily lower in calories.

4. Juice cleanses and detoxes are not necessary to be healthy. Our body naturally detoxes through the liver and kidneys. Juice cleanses can sometimes cause more harm than good.

5. Sugar is sugar. Brown sugar, molasses, honey, high fructose corn syrup and brown rice syrup all react the same in our bodies.

6. If a product says that it has 0g of trans fat, but has partially hydrogenated oil in the ingredient list, that means the product has trans fat in it. Companies do not have to label trans fat if there is less than 0.5g per serving. Make sure to check those ingredients!

7. Healthy fats such as monounsaturated fats found in avocados and olive oil and omega 3’s found in fish can help lower your cholesterol.

8.  The exercise recommendation for heart health is at least 3-5x per week of aerobic activity for 30 minutes.

9. The difference between Greek and regular yogurt is that Greek yogurt has more protein

10. Milk alternatives (almond, soy and rice milk) contain just as much calcium as regular milk. The difference is in protein levels. Regular milk and soy milk have about 7-8g per 1 cup, while almond and rice milk have 0-1g protein.

11. Foods that contain carbohydrates include: Starches (rice, pasta, grains), dairy and fruit.

12. If you eat only carbohydrates your blood sugar can spike, but pairing carbs with protein, fiber and/or fat will help bring them back to normal levels

13. You can substitute foods such as applesauce, avocado and pumpkin in place of butter during baking. Healthier and still tasty!

14. The recommendation for salt intake is 1500mg per day, or 1 tsp! The average daily intake for Americans is 3,436mg per day, which is more than double the recommendation.

15. In order to get the benefits from Dark Chocolate, the product needs to contain 70% or more Cacao, like this one.

16. You don’t need Vitamin B12 shots or pills unless you are a vegan. Adequate B12 is found in meat and dairy products.

17. Rice and beans are a complete protein.

18.  Cholesterol is only found in animal products. Plant products do not contain any cholesterol.

19. Vegans do not eat honey or any foods that contain it. A popular alternative is Agave nectar.

20. One pasta serving = 1/3 cup cooked pasta. At most restaurants you could be served up to 2 cups+. Be aware of portion sizes, especially when eating out.

21. Chicken and turkey are lean meats as long as they are skinless. Saturated (unhealthy) fat is found in the skin of these meats.

22. You can make a delicious ice cream alternative just by adding frozen bananas and cocoa powder to a food processor. This is known as banana soft serve.